Ta-da.
Easy. Its got an odd texture to it though from the wholemeal flour, a bit like a muffin I think?
8oz self-raising flour (I used wholemeal becasue it makes me feel slightly less worse for eating it)
1/4 tsp bicarb of soda
pinch of salt
3oz butter
6oz caster sugar
2 medium eggs
2 1/2 bananas all mashed up
4oz chopped walnuts (mines half pecan because thats what I had left)
1) cream the butter and sugar together until light and fluffy, then add the eggs one at a time.
2) fold in the dry ingredients
3) fold in the banana and nuts
4) bake for 1 hour (roughly) at 160 degrees
5) eat quickly with a mug of green tea and don't feel guilty because bananas and nuts are both good for you.
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