My first bread....

...could be a total disaster as I had to leave it out of the oven rising for too long thanks to my horse pulling his own shoe off this afternoon!

This is what they looked like before they went in...

They're just a plain white loaf made using a recipe from the 'Great British Book of Baking' and I've put sesame seeds on the one on the left and pumpkin seeds on the right hand one.

And this is them baked...

 Monday 24th - Made sandwhiches with the pumpkin topped loaf today for lunch, the bread was lovely and soft but I think it was a bit too densely packed.  I think the loaf collapsed as I left it for long before putting it in the oven and also, I don't think the slit down the centre of the loaves was deep enough either.