I made this Biblical fruit cake to give as a birthday cake to a friend, I used the recipe in the 'Great British Book of Baking' which gave translations of the bible verses so I didn't have to go find them!
I'll have to find out what it tasted like, but it was a very heavy dense feeling cake but fruit cake usually is (I think, I don't make them very often). The recipe said to bake for 'around 2 hours' which was nice and vague! Mine was in for about an hour and 40 minutes so I really hope it didn't dry out masses, but it was just coming away from the edges of the tin when I took it out so I figure it was ok. Fingers crossed.
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