Lemon Meringue Pie

For my dad's birthday meal I made lemon meringue pie for the pudding; I've never made it before and I think I'd do a few things differently next time but it tasted really good and I'm pleased with how it came out.

I think there was too much pastry up the sides which left the bottom too thin and I should have shaped the meringue topping so it looked better.

We cut it when it was still warm so the lemon filling was a bit gloopy, but when the pudding has cooled it was perfect!