18 March 2011

More cupcakes

I spent yesterday afternoon making these cupcakes for a friend to take to his girlfriend's birthday dinner, a far better way to spend my time than by actually doing any work...

They're all made from recipes by the Primrose bakery and all topped with swiss meringue buttercream.

Theres malt cupcakes with milk chocolate frosting and maltesers; I always have a problem with this sponge, every time I make it the cakes swell out of their cases and don't rise up and I'm not sure why.
Then orange cakes with lemon icing and jam filled sponge with white chocolate icing.

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