20 March 2011

(odd shaped) Naan bread

I made some naan bread to go with dinner last night (curry...), but I don't think they're quite the right shape!!

According to Giles they tasted 'garlicky and fucking great'....which is nice


  1. they look great! whats the recipe...?

  2. hi - its from the Great British book of baking;
    250g self-raising flour, 1/2 tsp salt, 3 tbsp yoghurt and 115ml lukewarm water
    - combine flour and salt and add yoghurt and water a little at a time until it makes a soft, slightly sticky and rough shaggy-looking dough.
    - cover and leave in a warm spot to ferment for 1 hour
    - heat grill to cook and shape 8 naan breads to 20cm long
    - top with melted butter and chopped garlic cloves.
    hope that helps!