28 June 2011

Rasperry cake leftovers...

As the ring cake I made for mum had so much mixture left I added chopped up milkybar to the batter and popped it in a 1lb loaf tin in the oven for around 45 minutes at 150C (there was a LOT of leftover batter).

Lets call it an 'experimental' tea loaf because it looks a bit like one if you turn it upside down so you can't see the sunken bit in the middle of the cake.....it looks quite pretty though with its' chocolate glace icing!

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