hi - its from the Great British book of baking; 250g self-raising flour, 1/2 tsp salt, 3 tbsp yoghurt and 115ml lukewarm water - combine flour and salt and add yoghurt and water a little at a time until it makes a soft, slightly sticky and rough shaggy-looking dough. - cover and leave in a warm spot to ferment for 1 hour - heat grill to cook and shape 8 naan breads to 20cm long - top with melted butter and chopped garlic cloves. hope that helps!
they look great! whats the recipe...?
ReplyDeletehi - its from the Great British book of baking;
ReplyDelete250g self-raising flour, 1/2 tsp salt, 3 tbsp yoghurt and 115ml lukewarm water
- combine flour and salt and add yoghurt and water a little at a time until it makes a soft, slightly sticky and rough shaggy-looking dough.
- cover and leave in a warm spot to ferment for 1 hour
- heat grill to cook and shape 8 naan breads to 20cm long
- top with melted butter and chopped garlic cloves.
hope that helps!
lovely - thankyou!
ReplyDelete