8 January 2011


After making some Hummingbird chocolate cookies as Christmas presents I decided to have a go at making their oat and raisin cookies to give to a friend for a journey/because I wanted an excuse to make them!

They turned out really good - the recipe says 12 minutes in the oven but I put mine in for closer to 15 after over cooking a few by convincing myself they were still raw, at 15 minutes they came out pretty much perfect I was really pleased!  I made masses as I must have made them slightly smaller than Hummingbird do.

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