29 January 2011

Jumbles again

I wanted to try making the jumbles again that I made last weekend but using different bits and pieces, so this time I used dark chcolate chunks, dried apricots and dessicated coconut.  The last few just came out the oven and I've already eaten 2 (burning my tongue in the process); the flavours work really nicely together.

This time I carefully worked out quantities so I made 16 biscuits that came out all the same size, flat across like they should be and cooked them for 10 minutes so no more over cooked biscuits like last weekend!

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