30 January 2011

Poppy's strawberry jam cupcakes

My friend LOVES cupcakes with strawberry jam in so we made some this evening from the Primrose Bakery cookbook with jam mixed through the sponge before baking.  I topped them with white chocolate swiss merringue buttercream coloured pink to make them pretty!

The jam in the batter was kind of marbled when the cake was cooked and cut open.
I am a fan.

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